![]() This recipe also uses pineapple, celery, and sweet relish to add a kick of flavor to the macaroni salad. The rotisserie chicken from a grocery store will do. If you’re wondering how to make Filipino chicken macararoni salad, it is one of the easiest recipes to prepare. Let’s take time to appreciate my half-assed gif of the salad making process. I also like my salads creamy, so the amount of mayonnaise in this recipe may cause a bit of a shock to the more health conscious people out there. My idea of a great Chicken Macaroni Salad consists of uniformly-sized onions and carrots, and has just the right blend of sour, salty, and sweet. It is served cold and can be eaten either as an appetizer or a snack. It was quite a hit with the family.įilipino Chicken Macaroni Salad is one of those reliable standbys during celebrations such as Christmas or birthdays. This salad ranks quite low in my list of favorite Filipino salads (my top favorite is Buko Salad), but my sister requested that I make this during the holidays. If I had to choose between a salad and another dish, 99% of the time I’d go for that other dish. In all honesty, I’m not much of a salad person. Today I’m going to share with you my recipe for Filipino Chicken Macaroni Salad. I cooked a lot but had my vacation mode on and was therefore too lazy to snap a couple of pics to upload to Instagram or to this blog.Īnyway, I promise (oooohhhh) to try to be a better blogger this year. First, I moved to a new house and got my own studio apartment! I’m so happy to be staying on my own (Although I also really miss my old housemates) and guess what, I have a cool balcony where I can take my food photos! Second, I went back home for the New Year. There were a couple of things that took up my time during the last quarter of 2017. I know I had promised to blog more faithfully but look, I’ve been missing in action for almost half a year! I am really sorry. One spoonful of this Asian creation and you are hooked.Jump to Recipe Jump to Video Print Recipe This Filipino Macaroni Salad recipe makes 8-10 servings, but we made it for 2 people: me and my wife, ha! Wasn't a problem at all - we managed to polish it off in a few days. Don't worry about the sweetness - you will barely feel it. You can have it as an appetizer or a side dish to various stews or grilled meats. This salad is served during various special occasions: Christmas, birthdays, and other holidays. The main difference from the American version is a mildly sweet flavor. That's how the Filipino Macaroni Salad was born. Filipinos must have loved it, but still decided to change some things. It perhaps doesn't come as a surprise that Americans were the ones who brought this salad to the Philippines during the occupation in the beginning of the 20th century. Phew, I still can't get enough of the last Filipino recipe, which was a fantastic stew called Beef Caldereta, and here we are again making food from this beautiful country. Today, though, I want to show you a Filipino version of this delicious, comforting dish, which includes pineapple, raisins, and condensed milk! Those ingredients usually are savory: chicken, carrots, chives, pickles, olives, and other. The explanation of such a trend is pretty simple - this salad is crazy popular in the States.įor those of you who have heard about macaroni salad for the first time in your life - it's a type of salad made with elbow macaroni (you can easily use any other type of short cut pasta), mayo, and other ingredients of your choice. If you are a die-hard Pinterest fan, just like me, you have probably seen loads of macaroni salad recipes there. This Asian creation includes condensed milk, raisins, pineapple, cheese, and more! Filipino Macaroni Salad is the exotic version of the well-known macaroni salad.
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